Friday, October 5, 2012

Plantain Fry / Valakaai Varuval



Plantain Fry / Valakaai Varuval

Ingredients:

Plantains (Green banana)
Turmeric - ¼ tsp
Chilli powder – as needed
Salt to taste
Oil – 2 tbs
Curry leaves - 4-5 (Optional)


Method:

  • Peel the skin and cut it into fine round pieces.
  • Boil the plantain. Once it is half-done drain it and run under the cold water.
  • Mix plantain, turmeric, chilli and salt in a bowl.
  • Keep it aside for about 20- 30 minutes.
  • Heat a pan and add 2 tbs of oil.
  • Place the plantain and fry it for 5 minutes, flip and cook for another 5 minutes or until they turns crisp.
  • Fry some curry leaves and add to it.

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